Award winning superior category high phenolic EVOO made from 100% Tsounati variety olives. Produced solely by mechanical means and hand-picked from centuries old trees at an altitude over 500 meters.
It has a fresh and fruity aroma, with strong spicy elements and a soft, bitter taste.
An Organic Medium – Tsounati Variety
Acidity 0.35% at harvest
Polyphenol content Pamako Monovarietal >1944mg/kg (using NMR Spectroscopy)
Polyphenol content Atsas Organic >1978mg/kg (using NMR Spectroscopy)