These award-winning Premium Extra Virgin Olive Oils are organic and sustainably grown in Greece and Cyprus.
Tested and certified, these are among the highest in the world for polyphenol content.
Pamako Monovariet – Acidity 0.35% at harvest
Polyphenol content: >1944mg/kg (using NMR Spectroscopy)
Polyphenol content: Atsas Organic >1978mg/kg (using NMR Spectroscopy)
Eirini – An Organic Medium – Kolovi Variety
Acidity 0.18% at harvest
Polyphenol content 1013mg/kg (using NMR Spectroscopy)