Award-winning superior category high phenolic EVOO made from 100% Tsounati variety olives. Produced solely by mechanical means and hand-picked from centuries-old trees at an altitude over 500 meters.
It has a fresh and fruity aroma, with strong spicy elements and a soft, bitter taste.
An Organic Medium – Tsounati Variety
Acidity 0.35% at harvest
Polyphenol content >2090mg/kg (using NMR Spectroscopy)