“It’s a difficult job but I really enjoy it. What the ancient Greeks called ‘ef zin’, a good quality of life, I have it here in this beautiful environment.” – Maria Kalaboka, daughter of Nikos and Myrta.
With great care and love for what they do, the Kalabokas are the soul of the family farm, in the village of Plomari. The island of Lesbos is known for its silvery green hills where olive trees have grown in volcanic soil for centuries. The Kalabokas are devoted to the organic cultivation of olive trees producing Eirini Plomariou extra virgin olive oil, which has won fervent admirers throughout the world for its exceptional aroma, taste and quality.