A virtual tour of the 2021 Harvest
“Respect the trees, look after them and they will richly reward you with their fruits”
– Eftychios Androulakis
First and only olive oil worldwide to be certified as a Food Supplement and prescribed by doctors in three EU countries.
More than 70 International Awards. Recognized for its organoleptic profile, its gourmet, organic and high phenolic content.
Follow the link to the virtual tour to experience a true ‘Passion for Excellence’.
A Walk Among the Groves
Found only on the west side of Crete the Tsounati variety olives are cultivated in a sustainable, organic environment where the ancient and rare trees thrive, high in the mountainous region, 700m above the Libyan Sea.
The Koreneiki Groves in the Valley
The Koreneiki olive variety is recognized worldwide to be among the highest for its naturally occurring polyphenol compounds.
State of the Art Olive Mill
Within hours of harvesting the olives, the milling and pressing process is completed at Pamako’s own facility.
The milling of the olives is controlled with precise accuracy, slowing the process and maintaining the exact temperature to optimize the health-protective qualities and flavour. Inert Argon gas is used to prevent oxidization during malaxation and while in temporary storage until bottling.
From Grove to Gourmet
Once the oil is processed, it is stored and bottled at 15 Celsius. Food safe nitrogen gas is added to preserve ‘first-day freshness’. Dark mirror finish bottles prevent light from depleting the polyphenols that have been so carefully protected. The quality oversight is maintained to the last step… the closing of the bottle which is completed by hand.
Custom-made machinery, innovative processes, and dedicated people bring you this Ultra Premium Monovarietal extra virgin olive oil of superior health benefits.
“Because you have committed to trusting us, we commit to delivering you the best organic, gourmet EVOO in each and every bottle” – Eftychios Androulakis