Let Food Be Thy Medicine and Medicine Be Thy Food – Hippocrates

We at Gaia Vitality are dedicated to raising awareness of the health-protective properties of high phenolic extra virgin olive oil (EVOO) and to inspire individuals, like you, to make educated choices when selecting foods that support your vitality and longevity.

By returning to the “old ways” with an enlightened approach to health and wellness, we can find simplicity in natural foods that are organically produced and sustainably grown.

We embrace this new era in the olive oil industry, where time-honoured traditions meet modern science to produce an extraordinary superfood, taking olive oil Beyond Organic, Beyond Extra Virgin!

A High Phenolic Olive Oil Study in Patients with Leukemia

The research results, published January 2022 in Frontiers In Oncology, give new promise for patients with early-stage Chronic Lymphocytic Leukemia. The clinical trial shows the impact of olive oil rich in Oleocanthal and Oleicein and its possible intervention with cancer cells. This is a significant study by researchers in Greece lending more evidence to the absolute health-sustaining properties of high phenolic olive oil.

Read the full publication at Frontiers in Oncology

Breaking New Ground!

For the first time ever, worldwide, Pamako EVOO, (marketed as CardiOleo in parts of Europe) has been certified in Belgian, Luxemburg, and most recently France as a food supplement and is prescribed by Doctors!

Founder Eftychios Androulakis is passionate about finding new methods and innovative technologies to harvest, mill, and bottle with the best possible outcome in order to preserve the polyphenol content.

It is an honour for us to represent Pamako here in Canada and to be able to provide this award-winning, superior health product to our customers!

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Dr. Simon Poole

Dr. Simon Poole is an expert scientific consultant on EVOO and a member of the Advisory Board of the Olive Wellness Institute. He is an internationally renowned authority on the science and application of the Mediterranean Diet and Lifestyle and a member of the Council of True Health Initiative.

A daily consumption, “has been shown to bring significant, powerful, and long-lasting health benefits. To be able to identify so many benefits in a single ingredient is quite remarkable and unique” – Dr. Simon Poole

Slow down your aging process and begin to improve your health and vitality with a daily dose.​

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COVID-19 and High Phenolic EVOO

More than two years into a pandemic requires us to be even more vigilant with our personal health care.

Studies have shown that a daily intake of high phenolic EVOOs helps to protect against disease and conditions that can increase our risk of serious COVID-19 illness.  Keep your immune system strong by adding high phenolic EVOO to your daily regime.

Lisa Radinovsky, of Greek Liquid Gold, explores the topic of how to fight COVID 19 and asks “can extra virgin olive oil help?”

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A Word on Polyphenols

There are three key elements which contribute to the host of health and wellness benefits and the combination of Oleocanthal and Oleacein, (which only occur in olive oil) and Hydroxytyrosol.

Oleocanthal has anti-inflammatory properties that can play an important role in the prevention of cancer and cardiovascular diseases.

Oleocanthal can be recognized in olive oil by the pepper sensation at the back of the throat when eating. This sensation has been found to have the same effect as Ibuprofen.

This is Mother Nature’s go to for aches and pains.

Have you had your shot today?

High phenolic EVOO is packed with anti-inflammatory properties and natural antioxidants which have been shown to protect the blood lipids from oxidative stress.

Extensive world wide scientific testing and clinical trials support the long held beliefs of the power of EVOO which protects against disease and aging.

Make these outstanding oils an essential part of your everyday life!

Cheers, to your health!

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