Public Health Symposium – Yale.edu

The many health benefits of high phenolic olive oil are – a reduced risk for cancer, Alzheimer’s and other neurodegenerative diseases and added protection against viruses. @Yale University last fall, scientists and field experts met to explore these benefits.

“An olive oil institute at the Yale School of Public Health would include research in chemistry, and metabolomics to develop assays and datasets to enhance further health research. “We are extremely excited about the interest from around the world in participating in an interdisciplinary and multidisciplinary institute that will fill such an important void, said Professor Vasilis Vasiliou, chair of the YSPH’s Department of Environmental and Health Sciences.” Read the full article.

 

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