Kale Chips

We do, we do!!!! And if you don’t agree, well perhaps you haven’t tried them. So here it is, SIMPLE KALE CHIPS ready in 20 mins! Tap our bio for the recipe!

Yeild: 2 to 4 Servings

These are a great substitute for potato chips.

  • 1 Bunch of Kale
  • 1 tablespoon (15ml) extra virgin olive oil, we recommend Drop of Life Organic 
  • 1 teaspoon (5ml) sea salt
  1. Preheat oven to 375deg F (190deg C).
  2. Remove stems from the kale
  3. Wash and dry the leaves and tear into bite-sized pieces
  4. Drizzle leaves with olive oil and sea salt. Toss to coat leaves thoroughly
  5. Line a baking sheet with parchment paper and place kale on top
  6. Bake in oven for 10-15 minutes, until edges are brown, but not burnt.

Serve as is or try them with homemade Hummus or Guacamole


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