Polyphenols in Olive Oil

What do blueberries and green olives have in common? Why it’s the polyphenols of course! Both blueberries and green olives are known for their high content of polyphenols. In blueberries we get the health benefits of antioxidants which rates them as a superfood. Green olives however, are the only fruit known to contain both an antioxidant and an anti-inflammatory, making them a SUPER superfood!⠀
Learn more. about the Bioactive polyphenols and their role in the promotion of health.

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