Make Your Day Healthier

FACT: There is an approved health claim by the European Food Safety Authority (EFSA) on olive oil polyphenols (Commission Regulation (EU) 432/2012):⠀
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.”⠀
Learn more at Greece is Health, EFSA

Leave a Reply

Your email address will not be published. Required fields are marked *