About High Phenolic EVOO
There is much evidence-based research on the beneficial effects of phenolic rich EVOO on neurodegenerative,
autoimmune, and cardiovascular diseases, as well as many types of cancer.
The scientific research and clinical studies led to the following regulation issued by the European Union in 2012.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g.
oleuropein complex and tyrosol) per 20 g of olive oil. (250mg/1000Kg)
In order to bear the claim, the information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.
“This exciting health claim confirms the ancient wisdom of extra virgin olive oil. EVOO helps reduce the risk and progression of many diseases which oxidization of blood cells can expose us to: naturally occurring polyphenols of EVOO slows the body’s inevitable aging process. All that is required is a tablespoon every day!”
…And Why Is It Good For You?
Like many plant based foods, olive oil naturally contains polyphenols which are known for their health-protective
properties.
There are two very important compounds found in superior olive oil; oleocanthal, a powerful anti-inflammatory and
oleacein, a strong antioxidant.
Research indicates that olive oil rich in polyphenols may be effective in the prevention and treatment of many
chronic illnesses.
A daily consumption of High Phenolic EVOO helps to…
- Reduce the risk of cardiovascular disease
- Reduce the risk of neurodegenerative disease
- Reduce the risk of Alzheimer’s and Parkinson disease
- Boost Immune System
- Lowers LDL cholesterol
- Reduce the risk of Type II Diabetes
- Improve mental health
- Improve weight management
- Reverse the aging process
- Help to prevent strokes
- Sooth joints and tired muscles
- Aid in the treatment of Rheumatoid Arthritis
- Promotes healthy skin, hair, and nails
We bring you these premium superfood EVOOs from Greece and Cyprus, recognized to be among the best in the world. Organically grown, early harvested, tested and certified for phenolic content exceeding 500mg/kg, which provides 30x more polyphenols than many store bought olive oils.