Olive Oils

About High Phenolic EVOO

There is much evidence-based research of the beneficial effects of phenolic-rich EVOO on neurodegenerative,
autoimmune, and cardiovascular diseases, as well as on many types of cancer.

The scientific research and clinical studies led to the following regulation issued by the European Union in 2012.

EU Reg. 432/2012

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g.
oleuropein complex and tyrosol) per 20 g of olive oil. (250mg/1000Kg)

In order to bear the claim, information shall be given
to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

…And Why Is It Good For You?

Like many plant based foods, olive oil naturally contains polyphenols which are known for their health protective
properties.

There are two very important compounds found in superior olive oil; oleocanthal, a powerful anti- inflammatory and
oleacein, a strong antioxidant.

Research indicates that olive oil rich in polyphenols may be effective in the prevention and treatment of many
chronic illnesses.

A daily consumption of High Phenolic EVOO…

  • Lowers LDL cholesterol
  • Heart healthy
  • Immune System boost
  • Reduce the risk of Type II Diabetes
  • Help with depression and mental health
  • Aids in weight management
  • Is a healthy Monounsaturated Fat
  • Is rich with anti-aging properties
  • Help to prevent strokes
  • Soothes joints and tired muscles
  • Promotes healthy skin, hair and nails
  • May reduce the risks of Alzheimer’s and Parkinson’s
  • Aid in the treatment of Rheumatoid Arthritis

We bring these premiums superfood EVOOs to from Greece and Cyprus, recognized to be among the best in the world. Organically grown, early
harvested, tested and certified for phenolic content exceeding 500mg/kg, which provides 30x more polyphenols than
many store bought olive oils.